We begin work from defining your needs, expectations and capabilities (including financial ones). If you do not have time to visit us, our specialists will make an appointment with you to consult and perform measurements at your company’s office.
We perform an inventory of the initial condition, on the basis of which we create a coherent proposal of functional and spatial solutions for a given interior.
We will advise the best solutions, which minimise and optimise the investment costs and allow you to open the venue sooner than you thought it possible! If you do not have time for further individual consultations, we propose a project online and complement it with communication by electronic means or via telephone.
If necessary, we will prepare a business plan required to request EU grants or we will help you through lease contract procedures.
When designing interiors, we consider not only the aesthetics but also its technical, technological and product aspects. That is how we ensure that the interior of your confectionery, café or hotel is not only impressive, but also practical and functional. In the design process, we utilise realistic visualisation, drawings and prototypes.
We will provide you with a precise outline of the costs, which will ensure that you will not be surprised by unforeseen costs.
We conduct construction and finishing works. The furnishings and equipment will be constructed at our own manufacture plant. We will apply in-house solutions and patents, which are the most suitable for the given sector An experienced team of assembly technicians will ensure efficient and timely execution. All of this to ensure that the interior of your confectionery, café or hotel impresses you and your customers.
At Prownes, we provide a warranty and post warranty service.